Tahlia is currently in the Wine Apprentice program at Silver Oak & Twomey Cellars. With a background in hospitality and a focus on the wine industry, she gained valuable skills as a Banquet Manager at the Inn at Penn in Philadelphia. Tahlia’s passion for wine started during her undergraduate studies at Johnson and Wales University, and she has since received scholarships to pursue WSET Level 1-2 courses.

She is also pursuing a Masters Degree in Hospitality Management at Temple University. Tahlia’s journey has allowed her to join various wine organizations and fully immerse herself in wine education and networking. She is dedicated to continuous learning and sharing her knowledge with others.